My Experience:
So, Food quality is also satisfactory. A camp works as a dedicated kitchen, so if you have small kids, you can easily use that camp to cook some amazing eatery for them, i.e., noodles, porridge, or cereals. No point in carrying an electric kettle as there is no 220V available to switch it on.
Moreover, The whole camp is devoted to a dining room to serve the food. All the water of daily use is extracted from a Chashma flowing nearby. Solar geysers have yet to be available. So, Missing Shogran facilities as well.
Sharan Forest Beauty:
Similarly, My journey was nostalgic because it reminded me of all my past travel ventures. Taobat’s dusty patch to Fairy Meadows dangerous jeep trek; Mahodand’s ride through huge pine trees of Ushu forest to Saiful Malook’s bumpy drive. Gol National Park’s deadly expedition to the rocky jaunt of Siri Paye. They were all coming back on this 16km short trip to Sharan. Gold, Red, Yellow, Orange, and Green were the accompanying colors. I was happy yet sad. I was smiling yet teary, but I was sure of one thing.
Trekking Experience:
We only had a little time, so we left for Manshi Peak after 45 minutes with our water bottles and a bag of snacks. The hike is not difficult at all. Even beginners can do it easily. The passage was lined with huge chinar trees with golden yellow leaves. Chatting along and breathing fresh dust-free air, we were headed to our destination on a much cleaner trek, free of trash and no dung smell. I bet you won’t forget to smile on that journey.
After resting at a few stops, we finally reached Manshi Peak after 2 hours of a good hike. Ok, now this was something to cherish for a long time. It was full of lush green lavish grass, surrounded by gigantic snow-capped mountains, cotton-like clouds on top, and chilly winds to take your heart away. Though Manshi was full of goat shit, and I hadn’t seen that amount of goat shit in my 26 years of life, I could put this aside and treasure the place I was standing on.
